Patisserie

Patisserie

Patisserie

Signature Dark

Chocolate Cake

Velvety 55% ganache montée,46% ganache, deep cocoa layers, and a delicate crunch in every bite.

500gm

₹1,270

1kg

₹2,150

Classic Red Velvet

Velvet-soft crimson sponge layered with a delicate cream cheese chantilly, lightened with whipped cream for a perfectly balanced finish.

500gm

₹1,040

1kg

₹1,680

Confetti Espresso

Vanilla sponge with confetti sprinkles, layered with 55% ganache montée and finished with rich coffee caramel & crunchy bites.

500gm

₹1,350

1kg

₹2,670

Pineapple & Ginger

Soft vanilla sponge, lifted with spiced ginger chantilly and finished with a bright pineapple-ginger compote an exquisite interplay of flavor and texture.

500gm

₹950

1kg

₹1,400

Mango & Pista Kunafa

Chocolate sponge, mango namelaka, fresh fruit, and the delicate crunch of pistachio kunafa.

500gm

₹1,610

1kg

₹2,850

Chocolate & Mango Caramel

Moist chocolate sponge with smooth 55% dark chocolate ganache, complemented by luscious mango caramel and juicy fresh mangoes.

500gm

₹1,680

1kg

₹2,960

Entremet

A refined French dessert crafted in layers:

mousse, sponge, crunch and glaze.
Beautiful to look at. Even better to eat.

A refined French dessert crafted in layers:

mousse, sponge, crunch and glaze.
Beautiful to look at.
Even better to eat.

Textures of Chocolate

Crunch base layered with a 70% sugar-free brownie, vanilla panna cotta, deep 811 dark crémeux, an oozy caramel core, and finished with 823 milk chocolate mousse.

500gm

₹3,240

1kg

₹5,170

Curry Leaf

Coconut & Jaggery

A delicate composition of coconut mousse encasing curry leaf crémeux, with a jaggery caramel heart over a refined crunch base.

500gm

₹2,600

1kg

₹4,200

Mango and Dill

A refined balance of tropical fruit, gentle herb notes, and crisp textures.

500gm

₹1,950

1kg

₹3,400

LIMITED EDITION

Pandan & Mango sticky rice

Aromatic pandan, luscious mango, pandan jam, and tender sticky rice composed into an elegant entremet.

900gm

₹3,400

Mango & Ginger

Sun-ripened mango lifted with a gentle ginger warmth.

500gm

₹1,750

1kg

₹3,170

Mango & Ginger

Sun-ripened mango lifted with a gentle ginger warmth.

500gm

₹1,750

1kg

₹3,170

Kunafa Mix Berry

Tender vanilla sponge, smooth 46% chocolate ganache, a bright mélange of berries, and a refined pistachio kunafa filling.

500gm

₹1,350

1kg

₹2,670

Entremet

A refined French dessert crafted in layers: mousse, sponge, crunch and glaze. Beautiful to look at.

Even better to eat.

Textures of Chocolate

Crunch base layered with a 70% sugar-free brownie, vanilla panna cotta, deep 811 dark crémeux, an oozy caramel core, and finished with 823 milk chocolate mousse.

500gm

₹3,240

1kg

₹5,170

Curry Leaf

Coconut & Jaggery

A delicate composition of coconut mousse encasing curry leaf crémeux, with a jaggery caramel heart over a refined crunch base.

500gm

₹2,600

1kg

₹4,200

Mango and Dill

A refined balance of tropical fruit, gentle herb notes, and crisp textures.

500gm

₹1,950

1kg

₹3,400

LIMITED EDITION

Pandan & Mango sticky rice

Aromatic pandan, luscious mango, pandan jam, and tender sticky rice composed into an elegant entremet.

900gm

₹3,400